Whether traditional, modern, or extraordinary – here you’ll find a diverse selection of culinary experiences to make your visit unforgettable. From a relaxed breakfast brunch at the bistro, to pizza and pasta with stunning mountain views at the Mountain Loft, to creative haute cuisine at the award-winning "Il Ristorante" – indulge in regional delights and international flair. Discover the perfect combination of exquisite flavors and breathtaking Alpine scenery!
Mountain Loft
Culinary Highlights for Every Taste
Bistro Mountain Loft
The relaxed bistro offers you local specialties and traditional delicacies. There's something for every taste here. Enjoy the breakfast brunch daily from 8:30 to 10:30 am!
Pizzeria & Sun Deck
With a cosy lounge area and large sun terrace, the Mountain Loft at 1,865 m invites you to linger. In addition, hungry athletes enjoy fresh pizza and delicious pasta with a unique mountain panorama.
Please note that the menu is only a selection and subject to change.
"Il Ristorante"
In the award-winning restaurant "Il Ristorante" Chef de Cuisine Gian Paolo Pacchiele and his dedicated team spoil their guests with trendy and innovative creations. This has been awarded one toque and 11 points by Gault & Millau. Fresh, seasonal ingredients from the region are processed with great attention to detail into delicious new interpretations of down-to-earth dishes and Italian delicacies. Fantastic panorama included, a real insider tip for all gourmets!
MOUNTAIN LOFT Awards
Natural, regional and seasonal
Natural, regional and seasonal are the three main ingredients of sustainable culinary delight at the Mountain Loft. The kitchen relies mainly on produce from local farmers, while the game comes from hunts in the Karwendel and Brandenberg Alps mountain ranges and the dairy and cheese products are sourced from the hotel’s own farm and dairy in the Zillertal valley. Top quality tastes so good!
